Who could ever forget the unforgettable Spicy Sarad? Sarad is a variety of shellfish. Shellfish makes my face swell, but this one is so irresistible that I don’t mind rushing to the nearest pharmacy after, only to make the same mistake on my next visit. The sarad is cooked adobo-style, only sweeter and has explicit hints of onion, garlic, ginger and chili.
I also find their pizza really good. It is delicately flavored, not greasy and has a light and chewy crust. The pizza does not need a full array of condiments, just a few drops of their herbed olive oil and its perfect.
Their Green Apple Iced Tea is lightly sweetened, refreshing and complements with any item on the menu.
3.) Na.Ning Sports Bar
Club 6500, Leyte Park Resort Hotel
Magsaysay Blvd., Tacloban City
TO BE CONTINUED…